Maison Lacour is a French Restaurant, open since 1986 in Baton Rouge, Louisiana . A cozy little cottage nestled in a park-like setting.  While offering traditional French cuisine, Chef Michael Jetty prepares an exciting selection of veal, game, beef, fowl, lamb, fish and seafood including an abundance of South Louisiana ingredients.  Our homemade French bread compliments these dishes and also includes a salad served with our delightful vinaigrette . Many customers can’t leave without a bottle of our house dressing ! The wine list we offer includes a wide variety, mostly from France and California.  A service bar offers cocktails.  Desserts are a crowning touch, and guests say the experience is magnifique.
Our five dining rooms are decorated cheerfully with a mix of Parisian and Southern French style. Tables are set with white tablecloths and rush-seated ladder-back chairs. Our homey ambiance is both unpretentious and inviting, creating an intimate and relaxed atmosphere. Our dinning rooms are ideal to accommodate parties from 6 to 16 people. Proper casual attire is welcome and reservations let us plan a successful evening.  Chef Michael Jetty and Eva Jetty, your hostess, have kept the tradition of Baton Rouge Night benefit dinners started by Eva’s parents.  Baton Rouge Night is a charity event hosted four times a year. The seven-course meal served with wine is priced at $60.00 per person with all of the money going to a local charity.  These nights are memorable. We provide for all the costs incurred and the waiters contribute a part of their tips. We have raised more than $325,000 to date.

Michael and I say, “Welcome and Thank you “