| Special Desserts | ||
| The Clam | This is a fresh baked puff pastry in the shape of a clam. It is filled with vanilla ice cream and raspberries and served atop a raspberry sauce | $ 6.00 |
| The Sweetheart | This is a heart shaped fresh baked puff pastry. It is filled with mocha-chocolate and small scoops of vanilla ice cream served on a chocolate sauce | $ 6.00 |
| Crème Catalane | $ 6.50 | Soufflé (allow 30 minutes) | $ 8.95 | |
| Tarte Tatin | $ 7.00 | Soufflé flavored with liqour | $ 10.95 | |
| Crêpes Suzette | $ 7.50 | Soufflé flavors: Lemon, Chocolate or Vanilla | ||
| Regular Desserts | ||||
| Ice Cream: French Vanilla, Blue Berry or Southern Comfort Praline | $ 2.50 | Sorbet: Strawberry, Mango or Apple Champagne | $ 2.50 | |
| Bake Apple | $ 3.00 | Caramel Custard | $ 4.50 | |
| Chocolate Mousse | $ 4.50 | White Chocolate Bread Pudding with whiskey butterscotch sauce |
$ 5.00 | |
| Gâteau
au Noix Perigord Traditional Walnut Cake, topped with crème Anglaise |
$ 6.00 | Maison Chocolate Cake; very dense, rich, & chocolate! |
$ 6.00 | |
| Dessert Drinks ($10.00) |
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| Royale
Praline Praline Liqueur, Courvoisier VS and Vanilla Ice Cream |
Brandy
Alexander Supreme Créme de Cacao, Courvoisier VS, and Vanilla Ice Cream |
|
| ($8.00) | ||
|
Eva Special Chocolate Martini |
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