|
Early Diners Menu |
| Four Courses for $27.95 |
| 5:30 to 6:30 (order must be placed no later than 6:30) |
| Not available for Valentine's, Christmas Eve or New Year's Eve |
|
Appetizers |
| Pâté Maison | duck pâté with green peppercorn and cognac |
| Bisque à l'Orange | creamy crawfish bisque lightly scented with orange |
|
Soup St. Tropez © |
rich broth with lump crab and shrimp |
| Pimento Soup © | creamy soup made of fresh pimento and carrot |
| Soupe Jacqueline | velouté of brie cheese, lump crab and asparagus |
| Gazpacho © | cold tomato soup topped with black olive |
|
Salad |
|
Salad Maison Lacour |
|
Entrées |
|
Catfish Special |
filet of catfish with spicy crawfish stuffing |
| Salmon Cakes © | with a sauce of honey, citrus and soya |
| Coulibiac | puff pastry with seafood stuffing. anise cream sauce |
| Shrimp with Basil Cream Sauce | over angel hair pasta |
| Seafood Crêpe | an herb crêpe filled with lump crab meat, shrimp, asparagus and thermidor sauce |
| Chicken in Crêpe | herb crêpe filled with diced chicken breast, mushrooms and a white wine and cream sauce |
| Crawfish Baton Rouge | crawfish and Baton Rouge cream sauce over angel hair pasta |
|
Pâté Chaud |
pork, green onions and mushrooms in a puff pastry. served with madeira sauce |
| Bouchée à la Reine | diced breast of chicken with a cream sauce in a puff pastry bouchée |
| Pork Tenderloin | marinated and sautéed. served with brown and wild rice and raspberry sauce |
|
Dessert |
|
Chocolate Mousse, White Chocolate Bread
Pudding, Caramel Custard, Vanilla Ice Cream, Southern Comfort Praline Ice Cream and Mango or Strawberry Sorbet © |
| © dishes low in saturated fat |
| Bon Appétit! |