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Lunch Menu |
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Appetizers |
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| Shiitake | mushrooms sautéed in butter ( or steamed ©) | $ 8.95 |
| Pâté Maison | duck pâté with green peppercorn and cognac | $ 5.00, $ 8.95 |
| Saumon Fumé © | our smoked salmon served with spicy cream sauce | $ 8.95, $ 13.95 |
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Soups |
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| Soupe Jacqueline | velouté of brie cheese with jumbo lump crab and asparagus | $ 5.50, $ 8.95 |
| Bisque a l’Orange | creamy crawfish bisque lightly scented with orange | $ 5.25, $ 8.50 |
| Soupe St. Tropez © | rich seafood broth with jumbo lump crab and shrimp | $ 5.25, $ 8.50 |
| Pimento Velouté © | very flavorful and slightly spicy | $ 4.50, $ 6.95 |
| Gazpacho © | cold tomato soup topped with black olive | $ 4.50, $ 6.95 |
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Salad Lunches |
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| Salade du Chef © | assorted vegetables on lettuce with house | $ 7.95 |
| Salade du Pêcheur | jumbo lump crab, scallops and shrimp on lettuce with cream dressing | $ 14.95 |
| Salade de Crâbe | jumbo lump crab on lettuce , cream dressing (with house dressing ©) | $ 13.95 |
| Chicken Salad | one-half breast marinated, sautéed, sliced and placed on lettuce served with honey mustard dressing (with house dressing ©) | $ 8.95 |
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Vegetarian |
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| Vegetables and Pasta © | sautéed vegetables in a vegetable broth over angel hair pasta | $ 10.95 |
| Asparagus Crêpe | asparagus with a white wine cream sauce | $ 10.95 |
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Seafood |
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| Coulibiac | puff pastry with seafood stuffing. anise and cream sauce | $ 12.95 |
| Catfish Special | filet of catfish with spicy crawfish stuffing, lemon butter sauce | $ 12.95 |
| Filet of Catfish © | breaded, sautéed and served with a mustard herb vinaigrette sauce | $ 12.95 |
| Salmon Cakes © | baked and served with a sauce of honey, citrus and soya | $ 13.95 |
| Crawfish Baton Rouge | crawfish with Baton Rouge sauce over angel hair pasta | $ 14.95 |
| Crawfish Bouchée | crawfish with Baton Rouge and thermidor sauce in puff pastry | $ 14.95 |
| Shrimp Ravioli | in a white wine cream sauce | $ 15.95 |
| Shrimp Basil | shrimp with sweet basil cream sauce over angel hair pasta | $ 14.95 |
| Seafood Crêpe | lump crab, shrimp and asparagus with a white wine cream sauce | $ 15.95 |
| Pasta à la Française | shrimp and scallops with garlic butter sauce over angel hair pasta | $ 15.95 |
| Deep Sea Scallops | lightly sautéed with butter and lemon juice ( without butter © ) | $ 15.95 |
| Seafood Casserole | lump crab, shrimp and scallops in a white wine cream sauce | $ 16.95 |
| Crab Thermidor | jumbo lump crab in a sauce of white wine, cream and shallots | $ 16.95 |
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Meat |
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| Chicken in Crêpe | diced chicken breast, mushrooms and a white wine cream sauce | $ 12.95 |
| Pâté Chaud | pork and mushrooms in puff pastry. madeira sauce | $ 11.95 |
| Pork Tenderloin | marinated and sautéed. brown and wild rice. raspberry sauce | $ 12.95 |
| Veal Picata | veal sautéed and served with a lemon butter sauce | $ 14.95 |
| Beef Medallions | medallions of Black Angus tenderloin sautéed. bordelaise sauce | $ 21.95 |
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Entrées served with house salad and vegetables |
| we have soufflés for dessert, please allow 30 minutes |
| © dishes low in saturated fat |
| Bon Appétit! |