Maison Lacour French Restaurant

Dinner Seating Hours

Tuesday - Saturday

From 5:30 pm to 7:00 pm

Limited Seating

Text Reservation Requests (225) 333-7533

Dinner

Entrées served with house salad and vegetables
*Menu Items Subject to Availability

~Les Hors d’Oeuvres~

Pâté Maison
Pâté of the day
$ 11

Ravioli
Shrimp ravioli with white wine cream sauce
$ 15

Escargots
Baked in garlic butter sauce and diced mushrooms
$ 15

Crâb Bouchée
Crab meat topped with Hollandaise sauce in pastry
$ 15

~Les Soupes~

Soupe Jacqueline
Velouté of brie cheese with lump crab and asparagus
$ 11

Bisque a l’Orange
Creamy crawfish bisque lightly scented with orange
$ 11

Soupe St. Tropez
Rich seafood broth with lump crab and shrimp
$ 11

~Les Salades~

Salade de Crâbe
Lump crab on lettuce with cream dressing
$ 16

Palm Hearts
On lettuce with our house vinaigrette dressing
$ 8

~Les Poissons et Crustacés~

Flounder En Papillote
Flounder filet with crab & light cream sauce baked in parchment
$ 35

Saumon Grillé
Broiled salmon filet with three mustard sauce
$ 33

Crâbe à la Royale
Baked lump crab in sauce of cream, white wine and shallots
$ 36

Crevettes Baton Rouge
Shrimp in spicy cream sauce over angel hair pasta
$ 33

Seafood Crêpe
Lump crab, shrimp and asparagus with a white wine cream sauce
$ 33

~Les Gibiers~

Canard du Chef
Breast of duck marinated, broiled and served sliced, Raspberry sauce
$ 45

Cailles
Two quail stuffed with pork and wild mushrooms; baked, Madeira sauce
$ 38

~Le Veau~

Picata
Thin slices of veal sautéed and served with lemon butter sauce on the side
$ 38

Sweetbread
Poached in white wine, cream, cognac & assorted mushrooms
$ 38

Veal Oscar
Slices of veal sautéed, topped with crab, asparagus. Hollandaise sauce
$ 40

Côte de Veau
Veal chop, cognac flambé and sautéed with cream & mushrooms
$ 45

~L’ Agneau~

Carré d’Agneau
New Zealand rack of lamb rolled in herbs de Provence and roasted, sliced into chops. Choice of three mustard sauce or horseradish cream sauce.
$ 45

~Le Boeuf~

(we serve Beef Tenderloin in all of our beef dishes )

Filet Beurre Rouge
Grilled filet topped with crawfish tails in a spicy red butter sauce
$ 45

Filet Grillé
Served with béarnaise sauce
6oz $ 38 8oz $ 43 10oz $ 49

Fee for split entrée
We have soufflés for dessert, please allow 30 minutes

Bon Appétit!

"...it was quite simplyambrosia—the mythically delicious food of the gods."

- 225 Magazine 2014

Dessert

*Menu Items Subject to Availability

~Special Desserts~

The Clam
Fresh baked puff pastry in the shape of a clam.
Vanilla ice cream and raspberries and served atop a raspberry sauce
$ 10

The SweetHeart
Heart shaped fresh baked puff pastry.
Mocha-chocolate and small scoops of vanilla ice cream served on a chocolate sauce
$ 10

Crème Catalane
Maison Lacour crème brûlée
$ 10

Soufflé
(allow 30 minutes)
Lemon, Chocolate or Vanilla
$ 14

~Regular Desserts~

Ice Cream
French Vanilla
$ 4

Mousse au Chocolat
$ 8

Maison Chocolate Cake
very dense, rich, & chocolate!
$ 10

White Chocolate Bread Pudding
with whiskey butterscotch sauce
$ 8

~Dessert Drinks~

Royale Praline
Praline Liqueur, Courvoisier VS and Vanilla Ice Cream
$ 14

Brandy Alexander Supreme
Créme de Cacao, Courvoisier VS, and Vanilla Ice Cream
$ 14

Eva Special Chocolate Martini
$12

“My first bite of the airy soufflé and the slightly crusty top covered in a field of snowy powdered sugar sent me back to my youth, sitting at the kitchen table drinking milk and eating iced lemon cookies with my grandfather. Make sure to order it with your entrees, since it requires 30 minutes prep time.”

- 225 Magazine Secret Diners 2011

Dinner

Entrées served with house salad and vegetables *Menu Items Subject to Availability

~Les Hors d’Oeuvres~

Pâté Maison Pâté of the day $ 11

Ravioli Shrimp ravioli with white wine cream sauce $ 15

Escargots Baked in garlic butter sauce and diced mushrooms $ 15

Crâb Bouchée Crab meat topped with Hollandaise sauce in pastry $ 15

~Les Soupes~

Soupe Jacqueline Velouté of brie cheese with lump crab and asparagus $ 11

Bisque a l’Orange Creamy crawfish bisque lightly scented with orange $ 11

Soupe St. Tropez Rich seafood broth with lump crab and shrimp $ 11

~Les Salades~

Salade de Crâbe Lump crab on lettuce with cream dressing $ 16

Palm Hearts On lettuce with our house vinaigrette dressing $ 8

~Les Poissons et Crustacés~

Flounder En Papillote Flounder filet with crab & light cream sauce baked in parchment $ 35

Saumon Grillé Broiled salmon filet with three mustard sauce $ 33

Crâbe à la Royale Baked lump crab in sauce of cream, white wine and shallots $ 36

Crevettes Baton Rouge Shrimp in spicy cream sauce over angel hair pasta $ 33

Seafood Crêpe Lump crab, shrimp and asparagus with a white wine cream sauce $ 33

~Les Gibiers~

Canard du Chef Breast of duck marinated, broiled and served sliced, Raspberry sauce $ 45

Cailles Two quail stuffed with pork and wild mushrooms; baked, Madeira sauce $ 38

~Le Veau~

Picata Thin slices of veal sautéed and served with lemon butter sauce on the side $ 38

Sweetbread Poached in white wine, cream, cognac & assorted mushrooms $ 38

Veal Oscar Slices of veal sautéed, topped with crab, asparagus. Hollandaise sauce $ 40

Côte de Veau Veal chop, cognac flambé and sautéed with cream & mushrooms $ 45

~L’ Agneau~

Carré d’Agneau New Zealand rack of lamb rolled in herbs de Provence and roasted, sliced into chops. Choice of three mustard sauce or horseradish cream sauce. $ 45

~Le Boeuf~

(we serve Beef Tenderloin in all of our beef dishes )

Filet Beurre Rouge Grilled filet topped with crawfish tails in a spicy red butter sauce $ 45

Filet Grillé Served with béarnaise sauce 6oz $ 38 8oz $ 43 10oz $ 49

Fee for split entrée We have soufflés for dessert, please allow 30 minutes

Bon Appétit!

Dessert

*Menu Items Subject to Availability

~Special Desserts~

The Clam Fresh baked puff pastry in the shape of a clam. Vanilla ice cream and raspberries and served atop a raspberry sauce $ 10

The SweetHeart Heart shaped fresh baked puff pastry. Mocha-chocolate and small scoops of vanilla ice cream served on a chocolate sauce $ 10

Crème Catalane Maison Lacour crème brûlée $ 10

Soufflé (allow 30 minutes) Lemon, Chocolate or Vanilla $ 14

~Regular Desserts~

Ice Cream French Vanilla $ 4

Mousse au Chocolat $ 8

Maison Chocolate Cake very dense, rich, & chocolate! $ 10

White Chocolate Bread Pudding with whiskey butterscotch sauce $ 8

~Dessert Drinks~

Royale Praline Praline Liqueur, Courvoisier VS and Vanilla Ice Cream $ 14

Brandy Alexander Supreme Créme de Cacao, Courvoisier VS, and Vanilla Ice Cream $ 14

Eva Special Chocolate Martini $12

Entrées served with house salad and vegetables
*Menu Items Subject to Availability

Pâté Maison
Pâté of the day
$ 11

Ravioli
Shrimp ravioli with white wine cream sauce
$ 15

Escargots
Baked in garlic butter sauce and diced mushrooms
$ 15

Crâb Bouchée
Crab meat topped with Hollandaise sauce in pastry
$ 15

Soupe Jacqueline
Velouté of brie cheese with lump crab and asparagus
$ 11

Bisque a l’Orange
Creamy crawfish bisque lightly scented with orange
$ 11

Soupe St. Tropez
Rich seafood broth with lump crab and shrimp
$ 11

Salade de Crâbe
Lump crab on lettuce with cream dressing
$ 16

Palm Hearts
On lettuce with our house vinaigrette dressing
$ 8

Flounder En Papillote
Flounder filet with crab & light cream sauce baked in parchment
$ 35

Saumon Grillé
Broiled salmon filet with three mustard sauce
$ 33

Crâbe à la Royale
Baked lump crab in sauce of cream, white wine and shallots
$ 36

Crevettes Baton Rouge
Shrimp in spicy cream sauce over angel hair pasta
$ 33

Seafood Crêpe
Lump crab, shrimp and asparagus with a white wine cream sauce
$ 33

Canard du Chef
Breast of duck marinated, broiled and served sliced, Raspberry sauce
$ 45

Cailles
Two quail stuffed with pork and wild mushrooms; baked, Madeira sauce
$ 38

Picata
Thin slices of veal sautéed and served with lemon butter sauce on the side
$ 38

Sweetbread
Poached in white wine, cream, cognac & assorted mushrooms
$ 38

Veal Oscar
Slices of veal sautéed, topped with crab, asparagus. Hollandaise sauce
$ 40

Côte de Veau
Veal chop, cognac flambé and sautéed with cream & mushrooms
$ 45

Carré d’Agneau
New Zealand rack of lamb rolled in herbs de Provence and roasted, sliced into chops. Choice of three mustard sauce or horseradish cream sauce.
$ 45

Filet Beurre Rouge
Grilled filet topped with crawfish tails in a spicy red butter sauce
$ 45

Filet Grillé
Served with béarnaise sauce
6oz $ 38 8oz $ 43 10oz $ 49

Fee for split entrée
We have soufflés for dessert, please allow 30 minutes

The Clam
Fresh baked puff pastry in the shape of a clam.
Vanilla ice cream and raspberries and served atop a raspberry sauce
$ 10

The SweetHeart
Heart shaped fresh baked puff pastry.
Mocha-chocolate and small scoops of vanilla ice cream served on a chocolate sauce
$ 10

Crème Catalane
Maison Lacour crème brûlée
$ 10

Soufflé
(allow 30 minutes)
Lemon, Chocolate or Vanilla
$ 14

Ice Cream
French Vanilla
$ 4

Mousse au Chocolat
$ 8

Maison Chocolate Cake
very dense, rich, & chocolate!
$ 10

White Chocolate Bread Pudding
with whiskey butterscotch sauce
$ 8

Royale Praline
Praline Liqueur, Courvoisier VS and Vanilla Ice Cream
$ 14

Brandy Alexander Supreme
Créme de Cacao, Courvoisier VS, and Vanilla Ice Cream
$ 14

Eva Special Chocolate Martini
$12