top of page






Dinner
Dinner
Entrées served with house salad and vegetables
*Menu Items Subject to Availability
~Les Hors d’Oeuvres~
Pâté Maison
Pâté of the day
$ 11
Ravioli
Shrimp ravioli with white wine cream sauce
$ 15
Escargots
Baked in garlic butter sauce and diced mushrooms
$ 15
Crâb Bouchée
Crab meat topped with Hollandaise sauce in pastry
$ 15
~Les Soupes~
Soupe Jacqueline
Velouté of brie cheese with lump crab and asparagus
$ 11
Bisque a l’Orange
Creamy crawfish bisque lightly scented with orange
$ 11
Soupe St. Tropez
Rich seafood broth with lump crab and shrimp
$ 11
~Les Salades~
Salade de Crâbe
Lump crab on lettuce with cream dressing
$ 16
Palm Hearts
On lettuce with our house vinaigrette dressing
$ 8
~Les Poissons et Crustacés~
Flounder En Papillote
Flounder filet with crab & light cream sauce baked in parchment
$ 35
Saumon Grillé
Broiled salmon filet with three mustard sauce
$ 33
Crâbe à la Royale
Baked lump crab in sauce of cream, white wine and shallots
$ 36
Crevettes Baton Rouge
Shrimp in spicy cream sauce over angel hair pasta
$ 33
Seafood Crêpe
Lump crab, shrimp and asparagus with a white wine cream sauce
$ 33
~Les Gibiers~
Canard du Chef
Breast of duck marinated, broiled and served sliced, Raspberry sauce
$ 45
Cailles
Two quail stuffed with pork and wild mushrooms; baked, Madeira sauce
$ 38
~Le Veau~
Picata
Thin slices of veal sautéed and served with lemon butter sauce on the side
$ 38
Sweetbread
Poached in white wine, cream, cognac & assorted mushrooms
$ 38
Veal Oscar
Slices of veal sautéed, topped with crab, asparagus. Hollandaise sauce
$ 40
Côte de Veau
Veal chop, cognac flambé and sautéed with cream & mushrooms
$ 45
~L’ Agneau~
Carré d’Agneau
New Zealand rack of lamb rolled in herbs de Provence and roasted, sliced into chops. Choice of three mustard sauce or horseradish cream sauce.
$ 45
~Le Boeuf~
(we serve Beef Tenderloin in all of our beef dishes )
Filet Beurre Rouge
Grilled filet topped with crawfish tails in a spicy red butter sauce
$ 45
Filet Grillé
Served with béarnaise sauce
6oz $ 38 8oz $ 43 10oz $ 49
Fee for split entrée
We have soufflés for dessert, please allow 30 minutes
Bon Appétit!
Dessert
Dessert
*Menu Items Subject to Availability
~Special Desserts~
The Clam
Fresh baked puff pastry in the shape of a clam.
Vanilla ice cream and raspberries and served atop a raspberry sauce
$ 10
The SweetHeart
Heart shaped fresh baked puff pastry.
Mocha-chocolate and small scoops of vanilla ice cream served on a chocolate sauce
$ 10
Crème Catalane
Maison Lacour crème brûlée
$ 10
Soufflé
(allow 30 minutes)
Lemon, Chocolate or Vanilla
$ 14
~Regular Desserts~
Ice Cream
French Vanilla
$ 4
Mousse au Chocolat
$ 8
Maison Chocolate Cake
very dense, rich, & chocolate!
$ 10
White Chocolate Bread Pudding
with whiskey butterscotch sauce
$ 8
~Dessert Drinks~
Royale Praline
Praline Liqueur, Courvoisier VS and Vanilla Ice Cream
$ 14
Brandy Alexander Supreme
Créme de Cacao, Courvoisier VS, and Vanilla Ice Cream
$ 14
Eva Special Chocolate Martini
$12

bottom of page