Maison Lacour French Restaurant

Dinner Seating Hours

Tuesday - Saturday

From 5:30 pm to 7:00 pm

Limited Seating

Text Reservation Requests (225) 333-7533

Dinner

Entrées served with house salad and vegetables
*Menu Items Subject to Availability

~Les Hors d’Oeuvres~

Pâté Maison
Pâté of the day
$ 11

Crâb Bouchée
Crab meat topped with Hollandaise sauce in pastry
$ 15

Escargots
Baked in garlic butter sauce and diced mushrooms
$ 15

~Les Soupes~

Soupe Jacqueline
Velouté of brie cheese with lump crab and asparagus
$ 11

Bisque a l’Orange
Creamy crawfish bisque lightly scented with orange
$ 11

Soupe St. Tropez
Rich seafood broth with lump crab and shrimp
$ 11

~Les Poissons et Crustacés~

Flounder En Papillote
Flounder filet with crab & light cream sauce baked in parchment
$ 35

Saumon Grillé
Broiled salmon filet with three mustard sauce
$ 33

Crâbe à la Royale
Baked lump crab in sauce of cream, white wine and shallots
$ 36

Crevettes Baton Rouge
Shrimp in spicy cream sauce over angel hair pasta
$ 33

Seafood Crêpe
Lump crab, shrimp and asparagus with a white wine cream sauce
$ 33

~Les Gibiers~

Canard du Chef
Breast of duck marinated, broiled and served sliced, Raspberry sauce
$ 45

Cailles
Two quail stuffed with pork and wild mushrooms; baked, Madeira sauce
$ 40

~Le Veau~

Picata
Thin slices of veal sautéed and served with lemon butter sauce on the side
$ 39

Sweetbread
Poached in white wine, cream, cognac & assorted mushrooms
$ 38

Côte de Veau
Veal chop, cognac flambé and sautéed with cream & mushrooms
$ 45

~L’ Agneau~

Carré d’Agneau
New Zealand rack of lamb rolled in herbs de Provence and roasted, sliced into chops. Choice of three mustard sauce or horseradish cream sauce.
$ 45

~Le Boeuf~

(we serve Beef Tenderloin in all of our beef dishes )

Filet Beurre Rouge
Grilled filet topped with crawfish tails in a spicy red butter sauce
$ 45

Filet Grillé
Served with béarnaise sauce
6oz $ 38 8oz $ 43 10oz $ 49

Fee for split entrée

Bon Appétit!

"...it was quite simplyambrosia—the mythically delicious food of the gods."

- 225 Magazine 2014

Dessert

*Menu Items Subject to Availability

~Special Desserts~

The Clam
Fresh baked puff pastry in the shape of a clam.
Vanilla ice cream and raspberries and served atop a raspberry sauce
$ 10

Crème Catalane
Maison Lacour crème brûlée
$ 10

~Regular Desserts~

Ice Cream
French Vanilla
$ 4

Mousse au Chocolat
$ 8

Maison Chocolate Cake
very dense, rich, & chocolate!
$ 10

White Chocolate Bread Pudding
with whiskey butterscotch sauce
$ 8

~Dessert Drinks~

Royale Praline
Praline Liqueur, Courvoisier VS and Vanilla Ice Cream
$ 14

Brandy Alexander Supreme
Créme de Cacao, Courvoisier VS, and Vanilla Ice Cream
$ 14

Eva Special Chocolate Martini
$12

“Maison Chocolate Cake...The description had me at “very dense.” If hardcore chocolate is where you’re at, you’ve found your dessert here. This is smooth, rich and delicious.”

- 225 Magazine Secret Diners 2011

Dinner

Entrées served with house salad and vegetables *Menu Items Subject to Availability

~Les Hors d’Oeuvres~

Pâté Maison Pâté of the day $ 11

Crâb Bouchée Crab meat topped with Hollandaise sauce in pastry $ 15

Escargots Baked in garlic butter sauce and diced mushrooms $ 15

~Les Soupes~

Soupe Jacqueline Velouté of brie cheese with lump crab and asparagus $ 11

Bisque a l’Orange Creamy crawfish bisque lightly scented with orange $ 11

Soupe St. Tropez Rich seafood broth with lump crab and shrimp $ 11

~Les Poissons et Crustacés~

Flounder En Papillote Flounder filet with crab & light cream sauce baked in parchment $ 35

Saumon Grillé Broiled salmon filet with three mustard sauce $ 33

Crâbe à la Royale Baked lump crab in sauce of cream, white wine and shallots $ 36

Crevettes Baton Rouge Shrimp in spicy cream sauce over angel hair pasta $ 33

Seafood Crêpe Lump crab, shrimp and asparagus with a white wine cream sauce $ 33

~Les Gibiers~

Canard du Chef Breast of duck marinated, broiled and served sliced, Raspberry sauce $ 45

Cailles Two quail stuffed with pork and wild mushrooms; baked, Madeira sauce $ 40

~Le Veau~

Picata Thin slices of veal sautéed and served with lemon butter sauce on the side $ 39

Sweetbread Poached in white wine, cream, cognac & assorted mushrooms $ 38

Côte de Veau Veal chop, cognac flambé and sautéed with cream & mushrooms $ 45

~L’ Agneau~

Carré d’Agneau New Zealand rack of lamb rolled in herbs de Provence and roasted, sliced into chops. Choice of three mustard sauce or horseradish cream sauce. $ 45

~Le Boeuf~

(we serve Beef Tenderloin in all of our beef dishes )

Filet Beurre Rouge Grilled filet topped with crawfish tails in a spicy red butter sauce $ 45

Filet Grillé Served with béarnaise sauce 6oz $ 38 8oz $ 43 10oz $ 49

Fee for split entrée

Bon Appétit!

Dessert

*Menu Items Subject to Availability

~Special Desserts~

The Clam Fresh baked puff pastry in the shape of a clam. Vanilla ice cream and raspberries and served atop a raspberry sauce $ 10

Crème Catalane Maison Lacour crème brûlée $ 10

~Regular Desserts~

Ice Cream French Vanilla $ 4

Mousse au Chocolat $ 8

Maison Chocolate Cake very dense, rich, & chocolate! $ 10

White Chocolate Bread Pudding with whiskey butterscotch sauce $ 8

~Dessert Drinks~

Royale Praline Praline Liqueur, Courvoisier VS and Vanilla Ice Cream $ 14

Brandy Alexander Supreme Créme de Cacao, Courvoisier VS, and Vanilla Ice Cream $ 14

Eva Special Chocolate Martini $12

Entrées served with house salad and vegetables
*Menu Items Subject to Availability

Pâté Maison
Pâté of the day
$ 11

Crâb Bouchée
Crab meat topped with Hollandaise sauce in pastry
$ 15

Escargots
Baked in garlic butter sauce and diced mushrooms
$ 15

Soupe Jacqueline
Velouté of brie cheese with lump crab and asparagus
$ 11

Bisque a l’Orange
Creamy crawfish bisque lightly scented with orange
$ 11

Soupe St. Tropez
Rich seafood broth with lump crab and shrimp
$ 11

Flounder En Papillote
Flounder filet with crab & light cream sauce baked in parchment
$ 35

Saumon Grillé
Broiled salmon filet with three mustard sauce
$ 33

Crâbe à la Royale
Baked lump crab in sauce of cream, white wine and shallots
$ 36

Crevettes Baton Rouge
Shrimp in spicy cream sauce over angel hair pasta
$ 33

Seafood Crêpe
Lump crab, shrimp and asparagus with a white wine cream sauce
$ 33

Canard du Chef
Breast of duck marinated, broiled and served sliced, Raspberry sauce
$ 45

Cailles
Two quail stuffed with pork and wild mushrooms; baked, Madeira sauce
$ 40

Picata
Thin slices of veal sautéed and served with lemon butter sauce on the side
$ 39

Sweetbread
Poached in white wine, cream, cognac & assorted mushrooms
$ 38

Côte de Veau
Veal chop, cognac flambé and sautéed with cream & mushrooms
$ 45

Carré d’Agneau
New Zealand rack of lamb rolled in herbs de Provence and roasted, sliced into chops. Choice of three mustard sauce or horseradish cream sauce.
$ 45

Filet Beurre Rouge
Grilled filet topped with crawfish tails in a spicy red butter sauce
$ 45

Filet Grillé
Served with béarnaise sauce
6oz $ 38 8oz $ 43 10oz $ 49

The Clam
Fresh baked puff pastry in the shape of a clam.
Vanilla ice cream and raspberries and served atop a raspberry sauce
$ 10

Crème Catalane
Maison Lacour crème brûlée
$ 10

Ice Cream
French Vanilla
$ 4

Mousse au Chocolat
$ 8

Maison Chocolate Cake
very dense, rich, & chocolate!
$ 10

White Chocolate Bread Pudding
with whiskey butterscotch sauce
$ 8

Royale Praline
Praline Liqueur, Courvoisier VS and Vanilla Ice Cream
$ 14

Brandy Alexander Supreme
Créme de Cacao, Courvoisier VS, and Vanilla Ice Cream
$ 14

Eva Special Chocolate Martini
$12