top of page

Dinner Seating Hours

Tuesday - Saturday

From 5:30 pm to 7:00 pm

Limited Seating

Text Reservation Requests (225) 333-7533

Maison Lacour Logo
American Flag GIF
Facebook Button


Entrées served with house salad and vegetables
*Menu Items Subject to Availability

~Les Hors d’Oeuvres~

Pâté Maison 
Pâté of the day
$ 11

Crâb Bouchée
Crab meat topped with Hollandaise sauce in pastry
$ 15

Baked in garlic butter sauce and diced mushrooms
$ 15

~Les Soupes~

Soupe Jacqueline
Velouté of brie cheese with lump crab and asparagus
$ 11

Bisque a l’Orange
Creamy crawfish bisque lightly scented with orange
$ 11

Soupe St. Tropez
Rich seafood broth with lump crab and shrimp
$ 11

~Les Poissons et Crustacés~

Flounder En Papillote
Flounder filet with crab & light cream sauce baked in parchment
$ 35

Saumon Grillé
Broiled salmon filet with three mustard sauce
$ 33

Crâbe à la Royale
Baked lump crab in sauce of cream, white wine and shallots
$ 36

Crevettes Baton Rouge
Shrimp in spicy cream sauce over angel hair pasta
$ 33

Seafood Crêpe
Lump crab, shrimp and asparagus with a white wine cream sauce
$ 33

~Les Gibiers~

Canard du Chef
Breast of duck marinated, broiled and served sliced, Raspberry sauce
$ 45

Two quail stuffed with pork and wild mushrooms; baked, Madeira sauce
$ 40

~Le Veau~

Thin slices of veal sautéed and served with lemon butter sauce on the side
$ 39

Poached in white wine, cream, cognac & assorted mushrooms
$ 38

Côte de Veau
Veal chop, cognac flambé and sautéed with cream & mushrooms
$ 45

~L’ Agneau~

Carré d’Agneau
New Zealand rack of lamb rolled in herbs de Provence and roasted, sliced into chops. Choice of three mustard sauce or horseradish cream sauce.
$ 45

~Le Boeuf~

(we serve Beef Tenderloin in all of our beef dishes )

Filet Beurre Rouge
Grilled filet topped with crawfish tails in a spicy red butter sauce
$ 45

Filet Grillé
Served with béarnaise sauce
6oz $ 38    8oz $ 43    10oz $ 49

Fee for split entrée

Bon Appétit!



*Menu Items Subject to Availability

~Special Desserts~

The Clam
Fresh baked puff pastry in the shape of a clam.
Vanilla ice cream and raspberries and served atop a raspberry sauce
$ 10

Crème Catalane
Maison Lacour crème brûlée
$ 10

~Regular Desserts~

Ice Cream
French Vanilla
$ 4

Mousse au Chocolat
$ 8

Maison Chocolate Cake
very dense, rich, & chocolate!
$ 10

White Chocolate Bread Pudding
with whiskey butterscotch sauce
$ 8

~Dessert Drinks~

Royale Praline
Praline Liqueur, Courvoisier VS and Vanilla Ice Cream
$ 14

Brandy Alexander Supreme
Créme de Cacao, Courvoisier VS, and Vanilla Ice Cream
$ 14

Eva Special Chocolate Martini

bottom of page