Dinner Seating Hours
Tuesday - Saturday
From 5:30 pm to 7:00 pm
Text Reservation Requests (225) 333-7533
"Maison Lacour’s Escargots"
“After all these years in business, we still get so many people who are tasting snails for the first time. Overwhelmingly, they love them.”
- InRegister Magazine 2022
"Faces of Our Community"
"We are your 'France' experience to celebrate your special occasion."
"Why I Serve"
"Our customers are all friends. I share my story, and they share their stories."
- 225 Magazine 2020
"Maison Lacour is (still) one of the best restaurants in Baton Rouge"
“The best restaurant in Baton Rouge isn't in a trendy hotspot or on a main thoroughfare — it's hidden in a little house off of Harrell's Ferry Road.”
- The Advocate 2018
"...it was quite simplyambrosia—the mythically delicious food of the gods."
- 225 Magazine 2014
"Secret Diners Restaurant Review"
"Maison Lacour has a beautiful ambiance that enhances conversation and romance. Tucked off the beaten path, we couldn’t help but feel we’d discovered a hidden treasure..."
- 225's Secret Diners 2011
"Who's in the Kitchen"
“Even in college, when everyone went out and the bars closed, I would swing by the grocery store and buy food and make foods,” Jetty says. “It’s always what I wanted to do.”
- 225 Magazine 2011
"Jetty has a penchant for items he considers "refreshing" when it comes to cooling epicurean concoctions"
- Country Roads Magazine 2010
“There’s nothing pretentious here,” Chef Michael Jetty says about Maison Lacour. “No snooty French food.”
- InRegister Magazine 2010
"Red Stick Restaurant Review"
"Maison Lacour continues to offer excellent food in an atmosphere of quiet charm and family warmth."
- LSU Faculty Senate Newsletter 2010
"Nearly everything at Maison Lacour is made from scratch, from the French bread to sauces to ice cream. The restaurant makes for a knock-out spot for purists."
- 225 Magazine 2006
"Off the Beaten Track"
"Maison Lacour, a homey, 1920s cottage, where Chef Michael Jetty learned his kitchen skills at the hands of Jacqueline Gréaud"
- The Wall Street Journal 2006
"This kind of cooking is an art, it takes dedication, discipline and a sincere effort to make every single plate an excellent offering to whomever is being served."
- The Baton Rouge Journal 2006
"The Magic of Maison Lacour"
"When asked what menu items he most enjoys cooking, Michael Jetty smiles. "Jackie said recently the dishes are like your children. They're all different, but you love them equally.""
- Country Roads Magazine 2000
"Intimate Maison Lacour Adds Magic to Dining Experience"
"It was like everything else at Maison Lacour -- like magic"
- The Advocate Newsletter 1995
- ELLEN ZIELINSKI, The Advocate 2018