The Wall Street Journal
Travel
Tuesday, October 3, 2006
Baton Rouge, LA.

Off the Beaten Track
Reporter Jeff D. Opdyke, who grew up and lives in Baton Rouge, on where to eat like a native in this Southern, city.
(Excerpt)

Where to eat: For classic French with a Louisiana twist-think crawfish bisque scented with orange- head to Maison Lacour, a homey, 1920s cottage, where Chef Michael Jetty learned his kitchen skills at the hands of restaurant co-owner (and now his mother-in-law) Jacqueline Gréaud, who studied at Le Cordon Bleu
(Tel. 225-275-3755. www.maisonlacour.com).